Wednesday, October 14, 2009

How Many Ways Can You Shoot a Sandwich?

The answer...more than you think. I'll spare you from having to look at them all.

Over the past few months I was the photo intern at 5280 Magazine in Denver, where I got all the food photography practice I could have ever dreamed of. Here are a few of my favorites...

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Scallop Carpaccio at Colt and Gray, Denver

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The Cherokee at Parsley and Bailey, Denver

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Espresso Semifreddo at Lala's Wine Bar + Pizzeria, Denver

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Cantaloupe Gazpacho at Mel's Bar and Grill, Denver

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